Raviolis Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Pasta Dough |
|
Ingredients: |
Ingredients: 2 Cups Flour
1/4 Teaspoon Salt
2 Eggs
1 -2 Tablespoons Water
|
|
Directions: |
Directions:Mix all together. Roll out dough into thins sheets. I like to use pasta machine. Place 1 -1 1/2 teaspoons onto the pasta dough about one each apart. Cover the dough with
a top sheet of pasta., pressing out air from around the portion of filling. Press around the filling to seal. Cut the individual raviolis. Seal the edges. Fill large pot with water.
Bring to boil. Drop in raviolis and cook 4 to 8 minutes until done. Drain. |
| |
|
Cheese Filling |
|
Ingredients: |
Ingredients: 2 Cups Whole Milk Ricotta
1 Egg
1/2 Cup Parmesan Cheese
Salt and Pepper
2 Teaspoons Parsley
|
|
Directions: |
Directions:Mix all ingredients together and fill raviolis. |
| |
|
Meat Filling |
|
Ingredients: |
Ingredients: 1/2 lb Ground Beef
1/4 Teaspoon Cinnamon
1/4 Teaspoon Garlic Salt
Salt and Pepper
8 Ounces Ricotta Cheese, whole milk
2 Tablespoons Parsley
1/3 Cup Parmesan Cheese
|
|
Directions: |
Directions:Fry ground beef in a little oil with cinnamon, garlic salt and salt and pepper. Cook until browned. Mix ground beef with ricotta, parsley and parmesan cheese. Place a rounded teaspoon of filling in each raviolli, |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Raviolis is from