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Anisette Toast Recipe

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This recipe for Anisette Toast is from CAROL'S EFFIN' COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Sugar
2 tsp. Baking Powder
2 Tbsp. Butter, Melted
1½ Tbsp. Anise Extract (You Can Substitute Almond OR Vanilla Extract)
4 Eggs
2 ½ C. Flour, All Purpose
Dash Salt
1 Egg (Set Aside For Egg Wash)

Preheat Oven to 350º.

-Mix first 5 ingredients together in medium size bowl. Gradually add flour, one cup at a time. Mix Well.
-Separate the dough into two balls. Roll into a log form. If the dough is sticky, wet your hands. The log should be about 12" long and 2" wide.
-In a small bowl put the one egg and 2 Tbsp. water and whisk together. Brush tops of logs.
-Bake for 20 minutes, remove from oven and cool for 2 minutes. Cut slices about 1" wide. Place them back onto cookie sheet on the cut side. Return to pan and Bake about another 10 minutes. Turn onto other side after about 5 of those minutes.
Directions:
Directions:

 

 

 

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