Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Asparagus Pea Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Asparagus Pea Casserole is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole asparagus
1 can LeSeur peas
1 can water chestnuts
1 can cream of chicken soup
2 Tbsp. cream
5 slices of bread
1 stick butter
Grated cheese
Salt and pepper, to taste
Directions:
Directions:
Drain asparagus and make a layer of asparagus in greased casserole dish. Drain peas and place over asparagus. Drain and thinly slice water chestnuts; place over peas. Salt and pepper to taste. Mix soup and cream and spoon over vegetables. Take crust off of bread and but into cubes. Toss with melted butter and place on top of. casserole. Sprinkle with cheese. Bake at 350º for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!