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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Green Chile Hominy Casserole Recipe

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This recipe for Green Chile Hominy Casserole is from The Ballard/Barber Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans hominy, drained (3 cups cooked rice can be substituted for the hominy to make a different variation)
1 can chopped green chilies, drained
4 Tbsp. grated onion
1 tsp. salt
1½ c. sour cream
1½. c. shredded Monterrey Jack cheese
½ c. fine bread crumbs
Directions:
Directions:
Combine all ingredients except the bread crumbs. Spoon into casserole dish. Sprinkle with bread crumbs. Bake at 350º for 30 - 40 minutes.

 

 

 

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