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Grandma's Famous Scalloped Potatoes Recipe

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This recipe for Grandma's Famous Scalloped Potatoes is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 medium potatoes
3 Tbsp. butter
1/3 c. diced onion
3 Tbsp. flour
2 c. milk
2 Tbsp. red pimento
1 c. diced Veleveta cheese
2 more Tbsp. butter
salt and pepper
dash of paprika
Directions:
Directions:
Peel and thinly slice about 6 medium potatoes- keep in cold water. Drain well. In skillet mely 3 tbsp. of butter and 1/3 c. diced onion. Saute a few minutes and then add 3 tbsp. of flour- stir well and when cooked a little add about 2 c. of milk and salt and pepper. Then add 2 tbsp. of diced red pimento. Cook until thick- add about 1 c. of diced Velveta cheese and turn off heat- stir until cheese is melted. Drain potatoes well and put in buttered, oven-safe dish. Pour sauce over potatoes- should be well covered (may add more milk if needed). Dot with about 2 tbsp. of butter and sprinkle with Paprika on top. Bake at 350 degrees for about 1 hour or until potatoes are tender.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Although no one will be able to make this as well as Grandma, these will still be the best potatoes you've ever had!

 

 

 

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