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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Banana Pudding with Chessman Cookies Recipe

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This recipe for Banana Pudding with Chessman Cookies is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Half and Half
1 3.4 oz package French Vanilla Pudding
1 3.4 oz package Banana Pudding
1 14 oz can Sweetened Condensed Milk
1 8 oz package Cream Cheese softened
1 8 oz container of Cool Whip
3 7.25 packages of Pepperidge Farm Chessman Cookies
4-5 medium Bananas sliced
Directions:
Directions:
In 9x13 pan, layer 24 cookies in bottom of pan (4 columns with 6 cookies)
If some cookies are broken use them on bottom layer
Also, may have to cut some of cookies to make fit,
Layer the sliced bananas over the cookies, they will overlap
In mixing bowl, add half and half and both boxes of pudding. Beat with mixer until combined and creamy. Fold the Cool Whip in and stir until well mixed..
Add the pudding mixture into cream cheese mixture until stir wit wooden spoon until well combined. Pour mixture over slicedd banana and spread out
evenly.
Place remaining cookies over top in same pattern and manner as bottom layer. Cover with plastic wrap and refrigerate for at least 6-8 hours Before serving.
Preparation Time:
Preparation Time:
.Mixture will be thick, let thicken during next step.In another bowl, add cream cheese and sweetenem

 

 

 

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