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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Caramelized Onion and Red Wine Gravy Recipe

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This recipe for Caramelized Onion and Red Wine Gravy is from The Layton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large Onion, peeled & sliced (weight of whole onion approx 7oz/200g)
2 cups / 500ml Beef Stock (heated)
2/3 cup / 160ml Dry Red Wine
2 tbsp Butter
2 tbsp Flour
1/2 tbsp Worcestershire Sauce
Salt, Pepper, and sugar to taste
Directions:
Directions:
Melt 1 tbsp butter in a large skillet and add the onions over medium heat. Once they start to color, reduce the heat to medium-low and cook until caramelized and jammy. This can take up to 30-45 minutes.

Add the remaining tbsp of butter to pan to melt then add the flour, stirring until a paste forms. Cook for at least a minute for the raw flour taste to cook out. Slowly whisk in the wine and broth until smooth. Add in Worcestershire and season to taste.

Simmer until desired thickness and enjoy!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45
Personal Notes:
Personal Notes:
Based on this blog:
https://www.dontgobaconmyheart.co.uk/red-wine-onion-gravy/

 

 

 

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