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Pork Potstickers Recipe

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This recipe for Pork Potstickers is from The Bozant Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Pork
2 Chopped Green Onions
1 TBSP Soy Sauce
1 tsp Sesame Oil
1 Clove Garlic, minced
1 Egg, beaten
1 TBSP Cornstarch
¼ tsp Salt
¼ tsp Pepper
1 TBSP Ginger, freshly grated
Vegetable Oil
1 cup Chicken Broth (made with Better than Bullion…and concentrated)
30 Wonton Skins
Directions:
Directions:
Mix first 10 ingredients together until well blended. If wanting semi-circle wontons, cut them before filling. Fill each wonton wrapper with meat mixture (approximately 1 ½ TBSP), fold in half, and seal with water on the edges.
To cook the potstickers: Add about 3 TBSP of vegetable oil to a hot pan. Once coated add the potstickers. Cook until one side is brown. Pour about 1/2 cup of broth in with the potstickers and quickly lid. Allow to cook for about 8-9 minutes. Once cooked, remove from pan and repeat. If allowing them to cool, make sure to place them crispy side up.

If you would like a delicious sauce to go with it refer to Soy Ginger Dipping Sauce.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
2 hours

 

 

 

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