TACO Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. Hamburger
1-1/4 oz. pkg Taco Seasoning
6 oz. Mexican Cheese
1 head or bag Lettuce
2 tubes Crescent Rolls
2 tbs Water
1 cup Green Bell Peppers
1 cup Salsa
1 Tomatoes, chopped
1 Avocado
2 tbs Lemon Juice
1 cup Mayonnaise
2 tbs Dijon Mustard
2 tbs Onion
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Directions: |
Directions:Cook ground beef in large skillet over medium heat 7-9 minutes or until beef is no longer pink; drain.
Remove pan from heat.
Stir in taco seasoning mix, cheese and water
Preheat oven to 375° for 12-15 minutes.
Unroll crescent dough; separate into triangles.
Arrange triangles in a circle on Classic Round Pizza Stone with wide ends overlapping center and points toward outside. (There should be a 5 inch diameter opening in center.)
I use my Pampered Chef pizza stone, but any flat round pan should work--perhaps even a pizza sheet, but l would spray it with Pam before adding the crescent
rolls. |
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Number Of
Servings: |
Number Of
Servings:8 Tacos |
Preparation
Time: |
Preparation
Time:Prep 15-17 minutes, Cook 10-12 minutes |
Personal
Notes: |
Personal
Notes: See comments for Printerest recipes.
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