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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sticky Beef Ribs (Bar-B-Q-Sauce) Recipe

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This recipe for Sticky Beef Ribs (Bar-B-Q-Sauce) is from The Hansen Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Cup vinegar
1/2 cup honey
1/2 cup catsup
2Tbsp. Worchestershire Sauce
1/2 tsp. salt
1 tsp. dry mustard
1 tsp. paprika
1/4 tsp. pepper
1 clove garlic, minced
4 lbs. beef ribs
Directions:
Directions:
Combine all ingredients except beef ribs in a sauce pan. Bring to a boil, reduce heat and simmer 15 minutes. Place ribs in a single layer on baking pans. Cover with the hot marinade and let stand 1 hour. Drain off marinade and save it. Bake ribs at 325 degrees for one hour, turning and basting often with the marinade.
Number Of Servings:
Number Of Servings:
Serves 6
Preparation Time:
Preparation Time:
2 hours. `

 

 

 

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