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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sage Apple Cranberry Dressing Recipe

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This recipe for Sage Apple Cranberry Dressing is from Together at the Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf bread; dried and cubed/crumbled
1/3 cup butter; plus 2 tbsp. melted
4 ribs celery; diced
1 small onion; diced
3 medium apples; diced
1 tsp dried sage
1/8 tsp salt/pepper; +/- to taste
3 cloves garlic; minced/grated
3/4 cup dried cranberries
1/2 cup warm white wine (or just use more broth)
1 cup warm low-sodium chicken broth (to desired consistency)
Directions:
Directions:
1. Slice, cut, crumble dried bread, place in a large bowl and set aside.
2. In a large sauté pan, melt the 1/3 cup butter.
3. Add the celery, onion, apples and sauté for about 4 minutes.
4. Add the sage, salt, pepper, garlic, and cranberries.
5. Cook for an additional 2 minutes.
6. Remove from heat. Add the sautéed items to the bread in a large bowl; toss well.
7. Add the warmed wine or broth, slowly mix it in. More or less broth can be used, it is to the desired wetness/consistency.
8. Taste for salt and pepper, add more if needed.
9. Add to a baking dish and pour the remaining 2 tbsp butter over the top, cover
with foil and cook at 350° for 30 minutes.
10. Once it has cooked for 30 minutes, remove the foil and cook an additional 5 minutes uncovered. Serve and enjoy.

 

 

 

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