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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Creole Style Black Eyed Peas Recipe

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This recipe for Creole Style Black Eyed Peas is from Melissa's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cup water
2 cups dry beans
1 tsp vegetable boullon
2 cups crushed tomato
1 chopped onion
2 stalks celery chopped
3 tsp garlic
1/2 tsp dry mustard
1/4 tsp ground ginger
1/4 tsp cayenne pepper
1/2 cup chopped parsley
Directions:
Directions:
In a medium sauce pan, over high heat, add 2 cups water and black eyed peas. Bring to a boil for 2 minutes. Cover and remove from heat and let stand for 1 hour.

Drain the water, leaving the peas in the saucepan. Add the remaining 1 cup of water, bouillon, tomato, onion, celery, garlic, mustard, ginger, and cayenne pepper. Bring to a boil. Reduce heat and simmer for 2 hours. Add water as needed to keep peas covered.

 

 

 

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