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Indian Pakoras Recipe

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This recipe for Indian Pakoras is from The Mandel JCC Early Childhood Center School Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup chickpea flour
¾ cup warm water
¾ teaspoon salt
2 teaspoons curry powder
½ cup fresh chopped spinach
1 small onion sliced thin

Tamarind Dipping Sauce
1/4 cup seedless tamarind paste
3 cups water
1 tbsp oil
1/2 tsp cumin seeds
2 tablespoons granulated sugar
1/4 tsp ground black pepper
2 tablespoons curry powder
1 tablespoon salt
2 teaspoon cornstarch diluted in 2 teaspoon of water
Directions:
Directions:
Pakoras:
Mix all ingredients. Place in the refrigerator for 30 minutes. Spoon a few tablespoons of the mixture into avocado oil to fry. 1-3 minutes per side, till golden brown.

Sauce:
Simmer all the ingredients in a sauce pot for 5-7 minutes. Let the sauce cool and thicken before using. This makes a lot of sauce. Sometimes we freeze half of it.
Personal Notes:
Personal Notes:
We LOVE Indian food. This is a like an Indian latke and it always goes very quickly!

 

 

 

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