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Date Pinwheel Cookies Recipe

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This recipe for Date Pinwheel Cookies is from Carol's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2¼ C chopped dates
1 C sugar
1 C water
1 C walnuts- chopped
2 C brown sugar
1 C butter
3 eggs
4 C flour- sifted
½ tsp salt
½ tsp baking soda
Directions:
Directions:
Mix first 3 ingredients together in a saucepan. Cook over low heat about 10 minutes. Add chopped walnuts, stir and remove from heat. Allow mixture to cool and thicken some. In a bowl cream the brown sugar and butter. Add eggs. Beat well. Add flour, salt and baking soda. Mix well. Chill dough. Divide dough into 2 parts and roll each piece out until ¼" thick. Spread each roll with half of the filling and roll like a jelly roll. Cover and chill rolls overnight. Slice the rolls with a sharp knife and put slices on a cookie sheet. Bake at 350 degrees for 10 minutes or until slightly brown. Remove cookies from cookie sheet to cooling rack.

 

 

 

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