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Chilighetti Casserole Recipe

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This recipe for Chilighetti Casserole is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, chopped
1 tsp. salt
2 tsp. chili powder
2 cups red kidney beans
1 1/2 cups raw spaghetti
3 cups tomato juice
1 T. Worcestershire sauce
1/4 tsp. black pepper
Directions:
Directions:
Brown beef with onion, salt and chili powder in skillet. Put into a 2 1/2 qt. casserole with kidney beans and raw spaghetti, broken in 2-inch pieces. Combine tomato juice, Worcestershire sauce and black pepper. Pour over all. Cover. Bake 350 degrees for one hour.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour and a half
Personal Notes:
Personal Notes:
This is a recipe from Mildred Klingele, Bob's mom.

 

 

 

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