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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Farm Bureau Chicken Recipe

5 stars - based on 2 votes
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This recipe for Farm Bureau Chicken is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked chicken, save broth
4 cups bread cubes
1/2 cup chopped celery
2 T. chopped onion
1/2 tsp. sage
1/2 cup chicken fat or butter
1/2 cup broth from chicken
flour for gravy
Directions:
Directions:
Cook chicken in water with salt and pepper about 1 hour. Cool. Remove meat from chicken and place in a large flat baking pan. In a large bowl, mix bread cubes, celery, onion, sage, butter, 1/2 cup chicken broth. Make gravy with remaining broth (about 4 cups) and 1/4 cup flour. Pour gravy over all and bake 35 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
8 to 10
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Easy way to eat chicken and dressing.

 

 

 

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