Vegetable Cheese Chowder Recipe

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Category:	Category: Soups & Stews

Ingredients:	Ingredients: 4 c. potatoes 2 c. diced carrots (I like to shred mine) 1/2 c. minced onions 2 tsp. salt 4 c. water 1 10 oz. package frozen broccoli 3 T. chicken base or 1 bouillon cube 3 1/2 c. milk 1/2 c. margarine 1/2 c. flour 1 T. dry mustard 1 lb. cheese (I don't use this much, just add to taste) 2 c. chopped celery (optional)

Directions:	Directions: Prepare potatoes, carrots, and onions. Place in large pot and add salt and water. Cook until vegetables are tender, about 20 minutes. Add broccoli, chicken base, and milk. Simmer for 5 more minutes. In separate pan, melt margarine and add flour and dry mustard; stir to make roux mixture. Add to soup and stir until thickened. Add cheese to soup. Stir till cheese is melted. Keep hot, but do not boil, until ready to serve.

Number Of Servings:	Number Of Servings: 8-10

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Vegetable Cheese Chowder Recipe

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