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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Sinto Senior Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 chicken breasts
16 oz jar salsa (use a 20 oz jar for 10 chicken breasts)
16 oz can black beans, drained and washed (use 2 cans to double recipe)
8-oz pkg of cream cheese.
Directions:
Directions:
Pat chicken breasts in the crock pot, then the beans and then the salsa.

Cook for 4-5 hours on high.

20 minutes to a half hour before they are done, stir in an 8-oz pkg of cream cheese. Use 2 packages if you double the recipe. Then cook for the remaining time.

Serve over rice or noodles.

 

 

 

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