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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caitlin's Crazy Chicken Wings Recipe

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This recipe for Caitlin's Crazy Chicken Wings is from Duersch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs frozen chicken wings
3, 12 oz bottles of Frank's Redhot® Buffalo Wings Sauce
1, 12 oz bottle of Frank's Redhot® Original
5 tsp dried oregano
5 tsp garlic powder
5 tsp onion powder
5 tbsp Worcestershire Sauce
2 cups butter
Directions:
Directions:
Combine 3 bottles of Frank's RedHot Buffalo Wings Sauce, oregano, garlic powder, onion powder, 1½ cups butter, and Worcestershire Sauce into sauce pan. Mix well and bring to boil.

Place wings into slow cooker and pour the sauce over wings. Cook on HIGH for 1½ hours, then switch crock pot to LOW and cook for an additional 1½ hours.

About 15 minutes before they are done, preheat oven to 400º.

After cooking in crock pot for 3 hours, remove wings and spread on baking sheet (see Notes). Bake for approximately 20 minutes.

While wings are baking, make finishing glaze by combining 1 bottle of Frank's Redhot Original Sauce and ½ cup of butter in a sauce pan. Melt butter and bring mixture to boil. Once mixture is boiling, reduce heat and simmer for approximately 15 minutes.

Pull wings from oven and brush with finishing glaze. Return wings to oven and BROIL for an additional 1-2 minutes to "caramelize." Brush wings again with finishing glaze just before serving.

Serve with Ranch dressing on the side for dipping. Good Ranch dressings are Hidden Valley and BYU Creamery.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
4 hours

 

 

 

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