Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

POT PIE Recipe

  Tried it? Rate this Recipe:
 

 

POT PIE image

 

This recipe for POT PIE is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Turkey or Chicken
1 bag Frozen Mixed Vegetables
2-4 Potatoes
1-2 Onions
1-2 cans Cream of Chicken Soup
1-2 cans Cream of Mushroom Soup
1-2 cans of peas if not in the mixed vegetables
Bisquick Mix
Egg
Milk
Directions:
Directions:
Cut up some turkey or chicken that's cooked. I make this with leftover turkey or rotisserie chicken. Put the frozen vegetables in with the meat. Peel, dice and cook the potatoes and dice the onions and add to the potatoes. Cook until done. Add to the meat and vegetables. Add the cans of soup. Add peas if not in the vegetables(optional) Mix together. Put into a 9 x 13 pan.
Make the bisquick mix topping. 1-2 Cups bisquick, 1 egg and ½ Cup Milk. Mix. It should be pancaking batter thickness. Pour on top and put into a 350º oven for about 30-60 minutes. The top should be golden brown.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

15W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!