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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pickled Beets Recipe

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This recipe for Pickled Beets is from Sinto Senior Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 cups water
2 cups strong vinegar
1 tsp cloves
1 tsp allspice
1 Tbsp cinnamon
Directions:
Directions:
Select small, young beets. Cook until tender, then dip into cold water. Peel off skins. Make syrup with the sugar, water, vinegar, cloves, allspice and cinnamon. Pour over beets and boil 10 minutes. Pack into sterilized Kerr jars and seal. 1 batch is about enough to cover 10 pints.

 

 

 

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