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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pheasant Chili (Green Acres Hunt Club) Recipe

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This recipe for Pheasant Chili (Green Acres Hunt Club) is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Pheasants breasts
1 onion
2 cans Stewed Tomatoes (Cajun Style if you can find them)
2 cans diced tomatoes ( Mexican Style)
74 Oz chili beans
6 cups Pace Medium Picante sauce
3 tsp cumin
Directions:
Directions:
1. Saute onion until soft

2. Add rest of ingredients to pot.

3. Add pheasant breasts whole to the chili and let cook for 1-1 1/2 hours

4.Pull out breasts and shred and return to pot.
Number Of Servings:
Number Of Servings:
10

 

 

 

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