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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Keto Pancakes Recipe

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This recipe for Keto Pancakes is from Advocate Sleep Services Dreamy Dishes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

From JJ Smith The Ultimate Fat Burning Recipes
Ingredients:  
Ingredients:  
2 larges eggs room temperature
1 teaspoon coconut oil melted
¼ cup unsweetened coconut milk or unsweetened almond milk
1 cup almond flour
½ teaspoon baking powder
Add sugar free syrup, as needed
Directions:
Directions:
In a mixing bowl, whisk together the eggs, coconut oil, and milk until combined.

In a separate bowl, mix the almond flour and baking powder

Gently fold through the dry ingredients with the wet ingredients until combined

Grease a large non-stick pan/griddle and place it over medium heat. Once hot, pour ¼cup spoonful of the batter onto the pan, and cover it.

Cook the pancakes for 3-4 minutes, or until the edges begin to bubble. Remove the lid and carefully flip the pancakes, and cook for a further 1-2 minutes, covered.

Repeat until all the batter is cooked.

Add sugar-free syrup; Serve immediately.
Number Of Servings:
Number Of Servings:
2-3
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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