Heavenly Delight Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1st LAYER (Crust)
1 c self-rising flour
1/3 C brown sugar
1 C finely chopped pecans
1 stick soft butter
2nd LAYER
8 (oz) cream cheese, softened
1 C powdered sugar
1 C Cool Whip from (12 oz)
3rd LAYER
2 (3.5 oz) instant pudding
2 1/2 C milk
4th LAYER
Rest of Cool Whip
Chopped Pecans
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Directions: |
Directions:1st LAYER (Crust): Mix flour, sugar and pecans together. Cut in butter and spread in 9x13 inch Pyrex or pan. Press down. Bake for 15 minutes at 325 degrees. Cool
2nd LAYER: Beat together cream cheese, powdered sugar and cool whip. Beat until smooth. Spread on cooled crust.
3rd LAYER: Blend pudding and milk together for 2 minutes. Spread on 2nd layer
4th LAYER Spread rest of Cool Whip on top of pudding mixture and sprinkle with pecans.
Refrigerate until you are ready to serve it.
Variations: There are no limits - Just use your favorite flavors of pudding.
- Use combination layers of vanilla and chocolate pudding.
- Pistachio is great for St Patrick’s Day or Easter.
- Lemon and Lime flavors make a lighter dessert.
- Regular whipped cream can also be used instead of Cool Whip.
- A FAVORITE. Banana Split - Layer bananas and strawberries between cream cheese and pudding layer. Serve with chocolate syrup on top of Cool Whip.
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Personal
Notes: |
Personal
Notes: YUMMY! My sister sent this recipe to me in the 70’s. The original recipe used Butterscotch Pudding. Another great dessert to take to a potluck or the office. A favorite request! I just started putting my own twist on this recipe. It can be made in advance and refrigerated.
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