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Potato Dumplings Recipe

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This recipe for Potato Dumplings is from Hutchins Recipe Binder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Shredded Potatoes
2 each Eggs
1 cup Whole Wheat Flour
2 tsp Baking Powder (heaping)
Directions:
Directions:
Mix ingredients together. Add salt and pepper to taste. Spoon mixture out and put a ham piece in mix. Roll in Whole wheat flour. Put in boiling ham broth for one hour processed in blue broiler. (this recipe is from my Grandma Eleanor on 6-18-84)

 

 

 

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