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Monkey Bread Recipe

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This recipe for Monkey Bread is from Hutchins Recipe Binder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans Biscuit
1/2 cup Sugar
2 tsp Cinnamon

Sauce:
1/2 tsp Cinnamon
1/2 cup Butter
1/2 cup Brown Sugar
1/2 cup Sugar
3 Tbs Water
Directions:
Directions:
1 Cut all biscuits into fourths. Put in a ziplock with 1/2 cup sugar and 2 teaspoon Cinnamon. Shake all biscuits in mixture and layer in a Bundt pan.
2 Combine Sauce ingredients. Bring to a boil for one minute. Pour over biscuits. Bake for 20 minutes at 350°. Turn onto plate

 

 

 

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