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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gorilla Bread Recipe

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This recipe for Gorilla Bread is from Hutchins Recipe Binder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Sugar
3 tsp Cinnamon
1/2 cup Butter
1 cup Brown Sugar
1 pkg Cream Cheese
2 cans Refrigerated Biscuit
Directions:
Directions:
Spray bundt pan with nonstick cooking spray. Mix sugar and cinnamon. Melt butter and brown sugar over low heat. Stir well. Set aside. cut cream cheese in 20 cubes. Place cream cheese in center of each biscuit. Seal biscuit. Place 1/2 biscuits in pan, sprinkle with sugar and 1/2 melted butter. Mix and layer. Bake 30 min. at 350° Invert after cooling 5 minutes.

 

 

 

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