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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry French Toast Recipe

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This recipe for Blueberry French Toast is from Hutchins Recipe Binder, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices Bread cut into 1" cubes
8 oz Cream Cheese
1 cup Blueberries
8 each Eggs
1 1/3 cups Milk
1/4 cup Maple Syrup or Honey
Directions:
Directions:
1 Grease 9 x 13 pan. Put Bread cubes in pan and top with cream cheese and blueberries. Mix eggs, milk and syrup and pour over bread mixture. Put in fridge overnight. Remove from fridge 30 minutes before baking. Bake for 30 minutes at 350° covered. Remove foil and bake another 25-30 minutes.
2 Sauce: 1 cup Sugar 2 Tbsp cornstarch 1 cup Water Bring to a boil for 3 minutes. Add 1 cup blueberries and simmer 8 minutes. Add 1 Tbsp butter and 1/2 tsp lemon juice.

 

 

 

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