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Cream Cheese Sausage Bake Recipe

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This recipe for Cream Cheese Sausage Bake is from The Hopkinsville Junior Auxiliary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs Sausage
1 (8 oz.) package of Cream Cheese softened
2 tubes of Crescent Rolls
4 eggs
Directions:
Directions:
Cook and drain the sausage. Mix cooked sausage with cream cheese. Roll out 1 tube of crescent rolls on a prepared cookie sheet. Spread sausage and cream cheese mixture on top of crescent roll. Scramble eggs and place on top of the sausage mixture. Top with the other tube of crescent rolls. Pinch outsides of crescent rolls together. Bake at 375º for 20 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
55 minutes
Personal Notes:
Personal Notes:
Thank you to my boyfriend's wonderful mother, Ashley Humphries, for this recipe!

 

 

 

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