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Pot Roast Recipe

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This recipe for Pot Roast is from The Hopkinsville Junior Auxiliary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-5 lb. Pot Roast
1 can of Cream of Mushroom Soup
1 packet of French Onion Soup Mix
Seasonings to taste (Salt, Pepper, Garlic Powder)
Directions:
Directions:
Seat roast in skillet after seasoning with salt, pepper and garlic powder. Place seared roast in crockpot, cover with onion soup mix, top with cream of mushroom soup (no need to mix) and then fill your mushroom soup can with water and place around bottom of roast into crockpot. Cook on low for 6-7 hours, shred and enjoy!
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
Low for 6-7 hours
Personal Notes:
Personal Notes:
Best served over mashed potatoes!

 

 

 

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