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Crispy Baked Chicken Wings Recipe

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This recipe for Crispy Baked Chicken Wings is from The Hopkinsville Junior Auxiliary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 pounds chicken wings
½ C. of Butter
2 cloves Garlic, minced
1 C. of Parmesan Cheese, grated
1 Tbsp. of dried Parsley
1 Tbsp. of dried Oregano
2 tsp. of Ground Paprika
1 tsp. of Salt
½ tsp. of Ground Black Pepper

Directions:
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Line a shallow baking dish with aluminum foil and grease lightly. Cut off chicken wing tips and discard. Cut between the joints to separate each wing into two pieces. Heat butter and garlic in a small saucepan over low heat until butter is melted and garlic is fragrant, 3 to 5 minutes. Mix Parmesan cheese, parsley, oregano, paprika, salt, and pepper together in a shallow bowl. Dip chicken wing pieces into melted butter mixture, then press into Parmesan mixture to coat all over. Arrange in the prepared baking dish. Drizzle any remaining butter on top. Bake in the preheated oven until no longer pink in the center, the juices run clear, and the skin is browned, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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