Breakfast Cassarole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lbs. Pork Sausage or Turkey Sausage
12 Eggs
1 C. Sour Cream (light or regular)
1/4 C. Milk (any kind)
1 tsp. Kosher Salt
1/2 tsp. Ground Black Pepper
4 Green Onions
1 Green Bell Bepper, diced
1 Red Bell Pepper, diced
2 C. of Shredded Cheddar Sheese
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Directions: |
Directions:Preheat your oven to 350 degrees and spray a 9x13’’ pan with cooking spray. Combine the eggs, sour cream, milk, cheese, salt and pepper in a large bowl and mix on low speed with an electric mixer until combined. Heat a large skillet over medium heat and add sausage and break into small pieces with a wooden spoon as it cooks. Drain a majority of the grease and add the sausage to the bowl with the egg mixture. Add the bell peppers and onion to the same skillet the sausage was cooked in and sauté for 2- 3 minutes. Add to the bowl with the eggs and stir everything to combine. Pour mixture into greased 9x13’’ pan and bake for an hour or until the edges are set and the center is just barely jiggly. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Leftover egg casserole can be stored in the fridge and enjoyed within 3-4 days. Leftovers are delicious reheated in the microwave.
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