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Overnight Macaroni & Cheese Recipe

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This recipe for Overnight Macaroni & Cheese is from Sinto Senior Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can condensed cheddar cheese soup, undiluted
1 can condensed cream of celery soup, undiluted
2 cups milk
1 cup coarsely shredded cheddar cheese
2 cups elbow macaroni
tomato slices
dry onion flakes
pepper
Directions:
Directions:
Mix the two soups together; gradually stir in milk. Mix in cheese and uncooked macaroni. Turn into a shallow 1 1/2 quart rectangular casserole or baking dish. Cover and refrigerate 12 to 24 hours. Heat oven to 350 degrees. Bake covered 15 minutes. Stir mixture gently. Bake uncovered 45 minutes. Top with tomato slices and bake uncovered 15 minutes longer.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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