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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potatoes Martha Recipe

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This recipe for Potatoes Martha is from Sinto Senior Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 potatoes
3 Tbsp butter
1 1/2 tsp salt
dash of pepper
1/2 cup grated cheddar cheese
2 Tbsp chopped parsley
1/2 cup heavy cream
Directions:
Directions:
Cut potatoes as for french fries; soak. Cut 48" aluminum foil and fold in half. Place potatoes in center and dab with butter. Sprinkle with salt, pepper, cheese and parsley. Pull edges of foil upward. Pour cream over potatoes. Fold foil tight. Bake in 450 degree oven 1 hour.
Number Of Servings:
Number Of Servings:
4

 

 

 

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