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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Paula’s Gingersnaps Recipe

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This recipe for Paula’s Gingersnaps is from Down Home Cookin' with the Davis Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup margarine, softened
1 cup brown sugar
1/4 cup molasses
1 egg

1 tsp cinnamon
2 tsp baking soda
2 1/2 cups flour ( may need a bit more)
1/2 tsp salt
1 tsp ginger
1/2 tsp cloves

White sugar to roll cookies in
Directions:
Directions:
Preheat oven to 375º
Cream margarine, brown sugar, molasses and egg until fluffy

Combine dry ingredients in another bowl. Add to molasses mixture.

Form dough into balls and roll in white sugar.

Bake at 375º for 10 minutes
Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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