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Sweet and Sour Chicken Recipe

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This recipe for Sweet and Sour Chicken is from The Hopkinsville Junior Auxiliary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ lbs. of boneless skinless Chicken breast or thighs
Salt and Pepper to taste
1 C. of Flour
3 Eggs, lightly beaten
¼ C. of Vegetable Oil
1 C. of Sugar
6 Tbsp. of Ketchup
¾ C. of White Vinegar
1 ½ Tbsp. of Soy Sauce
1 ½ tsp. Garlic Powder
Directions:
Directions:
Cut chicken into bite size pieces. Season with salt and pepper to taste. In shallow bowl, pour flour. In second shallow bowl add eggs. Place chicken pieces in flour, then dip in eggs. In skillet, heat oil over medium high heat. Add chicken pieces in small batches and cook until brown. Transfer cooked pieces to a baking dish. In bowl combine sugar, ketchup, vinegar, soy sauce, and garlic powder. Pour over cooked chicken pieces. Bake at 325º for one hour stirring every 15 minutes. Serve over a bed of white rice.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Prep time: 30 minutes, Cook time: 1 hour

 

 

 

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