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Refrigerator Tangy Cucumber Pickles Recipe

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This recipe for Refrigerator Tangy Cucumber Pickles is from Sinto Senior Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thinly sliced onions
4-5 sliced cucumbers
4 cups granulated sugar
1 quart vinegar
1/3 cup salt
1 1/3 tsp turmeric
1 1/3 tsp mustard seed
1 1/3 tsp celery seed
Directions:
Directions:
Put sliced onions and cucumbers in sterilized jars.

Mix sugar, vinegar, salt, turmeric, mustard seed and celery seed together. Pour over onions and cucumbers in jars. DO NOT COOK THE MIXTURE!

Seal jars and keep refrigeratored. Can keep several weeks in refrigerator.

 

 

 

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