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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pork Chop and Potato Casserole Recipe

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This recipe for Pork Chop and Potato Casserole is from Sinto Senior Center Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops
1 can mushroom soup
1/2 cup dairy sour cream
1/4 cup water
2 Tbsp chopped parsley
salt and pepper
4 cups thinly sliced potatoes
Directions:
Directions:
Brown pork chops, set aside. Blend soup, sour cream, water and parsley. In a 2-quart casserole dish, alternate layers of sliced potatoes, salt and pepper and soup mix. Top with browned pork chops. Cover and bake at 375 degrees for 1 1/4 hours or until chops and potatoes are tender.
Personal Notes:
Personal Notes:
This is an easy recipe to double and a good busy day dish.

 

 

 

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