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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cinnamon Sugar Bread Recipe

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This recipe for Cinnamon Sugar Bread is from Together at the Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 cups sugar
4 teaspoons cinnamon
2 cups flour
1 tablespoon baking powder
3/4 teaspoon salt
1 egg
1 cup milk
1 teaspoon vanilla extract
1/3 cup canola oil
1 tablespoon butter
Directions:
Directions:
1. Preheat oven to 350 degrees. Butter 9x5x3'' loaf pan and set aside.
2. In a small bowl combine 1/3 cup sugar and 1 tablespoon cinnamon, stir together and set aside.
3. In a medium mixing bowl combine flour, baking powder, salt, remaining 1 teaspoon cinnamon and remaining 1 cup sugar. Sift together to combine.
4. In a small mixing bowl whisk together egg, milk, oil and vanilla extract. Stir by hand into flour mixture until combined.
5. Pour half of the batter into the prepared loaf pan. Sprinkle with half of the cinnamon and sugar mixture.
6. Add the remaining batter, using a butter knife swirl batter. Then top with the remaining cinnamon and sugar mixture.
7. Place in the preheated oven and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
8. Cool loaf pan on cooling rack for 10 minutes.
9. Remove loaf from pan onto a large plate. The loose cinnamon and sugar will come off onto the plate.
10. Carefully press all the sides of the bread onto the cinnamon and sugar that comes off onto the plate. Slice and serve.

https://www.dashofsanity.com/cinnamon-sugar-bread/
Preparation Time:
Preparation Time:
55 mins

 

 

 

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