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Basil Sea Salt Recipe

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This recipe for Basil Sea Salt is from Meals with Mama!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fresh basil
1¼ cups organic sea salt
Directions:
Directions:
Process the ingredients using a food processor or blender. When all ingredients are fully incorporated, spread onto a parchment-lined cookie sheet and let air dry or bake at 225º for about 25 min.

Remove and let cool, process once more using a quick pulse to break up the chunks.

Store in an airtight container or spice shaker. Shelf life is up to a year if stored in a cool, dry location.
Personal Notes:
Personal Notes:
What a great way to use up that over abundance of basil in the late summer! We love this on fresh tomatoes, sprinkled on a fresh baked pizza. And you could use any herb you want. We're thinking next we do cilantro and use it to rim a margarita!

 

 

 

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