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Four Layer Delight Recipe

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This recipe for Four Layer Delight, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gwen LeJuhn
Added: Saturday, March 4, 2006


1 1/2 stick oleo, softened
11/2 C flour
1/2 C chopped pecans
1/2 C sugar (optional)
1 C powdered sugar
1 C cool whip
1 (8 oz.) cream cheese, softened
1 large pkg. instant chocolate pudding
1 large pkg. instant vanilla pudding
4 C milk
1 large container cool whip
chopped pecans, optional

Make layers in a 9 x 13 pan as follows. First layer: Mix oleo,
flour, pecans and sugar. Pat on bottom of pan, bake 30 mins. at
300. Let cool. Second Layer: beat cream cheese, sugar, and
cool whip until creamy and spread on first layer. Third Layer:
Combine puddings and milk, let stand for a few minutes until
mixture firms. Pour over second layer. Spread Cool Whip over
third layer and top with chopped pecans if desired.

Personal Notes:
Personal Notes:
For best results chill overnight. If you are a vanilla lover use 2
large packages of french vanilla instead of 1 chocolate and 1




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