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Lemon Pudding Cake Recipe

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This recipe for Lemon Pudding Cake is from GREGERSON COUSINS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 C. sugar
1/4 C. all-purpose flour
Dash salt
3 T. butter, melted
1 1/2 tsp. finely shredded lemon peel
1/4 C. lemon juice
3 beaten egg yolks
1 1/2 C. milk
3 egg whites
Directions:
Directions:
In a large mixing bowl, combine sugar, flour and salt. Stir in melted butter, lemon peel and lemon juice. In a small bowl, combine egg yolks and milk; add to flour mixture. In a mixer bowl beat egg whites to stiff peaks. Gently fold egg whites into lemon batter. Turn into an ungreased 8x8x2 baking pan. Place in a larger pan on oven rack. Pour hot water into larger pan to a depth of 1 inch. Bake at 350 degrees for 35 to 40 minutes or till top is golden and springs back when touched. Serve warm or chilled
Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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