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Pumpkin Delight Recipe

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This recipe for Pumpkin Delight is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup all-purpose flour
½ cup butter, softened
¾ cup chopped pecans
8 ounces cream cheese, softened
1 cup powdered sugar
3 cups whipped topping, divided
2½ cups milk
3 (3.4- ounce) packages white chocolate (or vanilla) instant pudding mix
1 (15-ounce) can pumpkin puree
1 teaspoon pumpkin spice
Directions:
Directions:
Layer 1
Mix flour, butter, and ½ cup pecans. Press into a greased 9×9 pan. Bake for 15 minutes at 350°F, then remove and let cool.
NOTE: If you are using a 9×13 pan, or would like a thicker crust, add an additional ½ cup flour, ¼ cup butter, and ¼ cup chopped pecans.

Layer 2
Blend cream cheese and powdered sugar, add 1 cup of the whipped topping, then spread over cooled crust.

Layer 3
Mix milk, pudding mix, canned pumpkin, pumpkin spice, and 1 cup whipped topping until smooth. Spread over top of layer 2.

Layer 4
Spread remaining 1 cup of whipped topping and sprinkle with pecans.
Let chill for 3 hours or until set. Serve chilled.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 Minutes prep.

 

 

 

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