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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Meat Loaf Recipe

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This recipe for Meat Loaf is from The Hopkinsville Junior Auxiliary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1 C. of Milk
¾ C. of Oats
1 lb. of Ground Beef
1 tsp. of Salt and Pepper
1 Onion, diced
Equal parts of Ketchup and Brown Sugar
Directions:
Directions:
Preheat the oven to 350 degrees. Mix egg, milk, oats, beef, salt & pepper, and onion together. Pour into a loaf pan and place in oven. It will cook for an hour. While the meat loaf is cooking, mix together ketchup and brown sugar for the topping. Once the meat loaf is done, pour the ketchup mixture on top.
Number Of Servings:
Number Of Servings:
4-5
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This was my favorite meal when I came home to visit from college. My mom always made two loafs so I could take one back to school with me.

 

 

 

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