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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Banana Cake Recipe

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This recipe for Banana Cake is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium bananas, extremely ripe, roughly mashed
13.25 oz yellow cake mix
3.4 oz banana cream instant pudding powder
4 large eggs, lightly beaten
1 cup water
¼ cup olive oil
Directions:
Directions:
Preheat oven to 350F, with rack on lower-middle position. Grease and flour a bundt pan and set aside.

In a large bowl, combine cake mix and instant pudding powder. Whisk to loosen any lumps. Add eggs, water, and oil. Whisk just until incorporated. Using rubber spatula, fold in bananas just until combined; don’t over-mix.

Pour into prepared bundt pan, lightly shaking to even out the batter.
Bake 35-45 minutes, or just until a toothpick inserted in center comes out with a few tender crumbs attached. Don’t over bake.

Cool completely in pan on rack. Once cool, use very thin knife to separate cake from pan edges, if needed. Invert and remove cake.
Number Of Servings:
Number Of Servings:
10 servings

 

 

 

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