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Easy Peach Cobbler Recipe

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This recipe for Easy Peach Cobbler is from A Collection of my Southern Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter (1 stick)
1 C Bisquick
1 tsp baking powder
3/4 C sugar
3/4 C milk
3 (14 oz) canned peaches, drain slightly
cinnamon or nutmeg, optional
Directions:
Directions:
Preheat oven to 375 degrees. Melt butter in a 9x13 inch Pyrex baking dish in the oven. Mix up the batter by combining the flour, baking powder, sugar and milk. Add peaches to Pyrex dish and pour batter over peaches . DO NOT STIR!. Sprinkle top with additional sugar and cinnamon. Bake for about 45 minutes or until brown on top.

FRESH FRUIT: Add 1/2 C sugar, 1 1/2 T flour to 4 C Blackberries, Peaches, or Blueberries, etc Pour over butter in dish.
Personal Notes:
Personal Notes:
Don’t know where this recipe originated but seems like everyone has made it at one time or other.

 

 

 

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