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Potato Zucchini Pancakes Recipe

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This recipe for Potato Zucchini Pancakes is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large baking potatoes (about 750g), peeled
1 zucchini, about 6”, unpeeled
1/3 cup all-purpose flour
1 egg, slightly beaten
Salt and pepper
2 tbsp (approx) butter
2 tbsp (approx) oil
2 cloves garlic, cut in half (or ½ tsp crushed)
Sour cream and/or apple sauce for dipping
Directions:
Directions:
Grate potatoes and zucchini. Place on a tea towel and pat to dry.

In a large bowl, mix together potatoes, zucchini and flour until vegetables are coated. Stir in egg; season with salt and pepper to taste.

In a large fry pan, heat butter and oil over medium heat. To add a subtle garlic flavour, sauté garlic until golden, then discard.

Using about ¼ cup batter for each pancake, drop batter into hot fat. Fry for 5-7 minutes or until golden on both sides, adding more butter and oil if necessary. Transfer to warm serving platter. Serve with sour cream or apple sauce for dipping.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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