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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cheddar Bay Biscuits Recipe

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This recipe for Cheddar Bay Biscuits is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Bisquick baking mix
⅔ cup milk
½ cup cheddar, shredded
¼ cup butter, melted
¼ tsp garlic powder
¼ tsp dried parsley, if desired
Directions:
Directions:
Preheat oven to 450ºF. Mix milk, Bisquick and cheddar to a loose dough. Drop by spoonfuls onto a cookie sheet that is lined with parchment paper. Bake 8-10 minutes at 450ºF. Remove from oven.

Mix melted butter, garlic and parsley. Using a silicone brush or pastry brush, brush butter mixture over warm biscuits. Serve right away. Makes 10-12 biscuits.
Number Of Servings:
Number Of Servings:
10-12 biscuits
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Our homemade version of Red Lobster biscuits!

 

 

 

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