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Steak, Asparagus & Avocado Salad Recipe

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This recipe for Steak, Asparagus & Avocado Salad is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Dressing
Ingredients:  
Ingredients:  
1 ripe avocado
4 cloves garlic, minced
2 tbsp sour cream
2 tbsp lemon juice
2 tbsp olive oil
1 tbsp Dijon mustard
½ tsp cayenne pepper
salt & pepper to taste
Directions:
Directions:
Peel, pit and mash avocado. In a small mixing bowl, combine mashed avocado, garlic, sour cream, lemon juice and olive oil, Dijon mustard, cayenne pepper, salt and pepper. Whisk until smooth. Set aside.
 

Salad
Ingredients:  
Ingredients:  
3 tomatoes, cut into wedges
1 each: red pepper and yellow pepper, cut in strips
1 bunch asparagus, steamed and halved
½ cup chopped green onion
½ cup canned kidney beans (if desired)
2 ripened avocados
2 cups grilled beef, sliced
Directions:
Directions:
In a salad bowl, combine the remaining ingredients. Just before serving, peel, pit and slice the two avocados. Place avocado slices and beef slices on top. Pour on dressing and toss well.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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