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Broccoli 'Pie' (Broccoli & Mushroom Frittata) Recipe

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This recipe for Broccoli 'Pie' (Broccoli & Mushroom Frittata) is from Gauthier Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cooked broccoli, chopped
¼ cup onion, chopped
¼ cup mushrooms, chopped
¼ cup butter
1 tbsp oregano
4 oz cream cheese
1 cup cream (any, from 10-35%)
½ cup parmesan
½ cup bread crumbs
3 eggs, blended
Directions:
Directions:
In a medium pot or frypan, sauté mushrooms, onion and oregano in butter for about 5 minutes. In another bowl, combine eggs, cream and cheeses with whisk or power mixer. Fold in cooked chopped broccoli, breadcrumbs, and sautéed mushrooms & onions. Scrape mixture into a glass or ceramic pie plate. Bake at 375°F for 25-30 minutes. Cool for at least 10 minutes before serving.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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